Ingredients
1 medium potato
1 large onion
2.5 cups frozen mix vegetables
1 tablespoon olive oil
1 teaspoon crushed garlic
1/2 teaspoon turmeric powder
1/2 teaspoon Garam masala
2 large wraps
1/2 lemon
Salt and pepper to taste
METHOD
Finely chop potato into small cubes and microwave for 2 minutes until soft
Place mix veg into a microwaveable dish and heat for 2 minutes or until cooked
Fry the onions in olive oil until translucent then add the garlic and stir
Add the cooked potato and vegetables to the onions
Add seasoning and turmeric to the mix
Add Garam masala and lemon juice and cook for a few minutes
Mash the mixture slightly
Cut the wraps into half so you have 4 semi circles
Form each semi circle into cones and fill with the mixture
Seal the ends with a flour and water paste
Lightly brush the samosa with oil and bake until golden
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