Ingredients
2 ripe avocados
A hand full of cherry tomatoes, sliced in half
4 sun-dried tomatoes finely chopped
1 clove of crushed garlic
A few
chopped olives
Juice and zest of half a lemon
Olive oil
Salt and pepper to taste
Fresh basil and chopped spring onions for garnish
Method
Pre heat the oven 200c
Half the avocado, remove the stone and score in a criss cross pattern
Mix all other ingredients apart from garnish in a bowl, season with salt and pepper
Fill the centre of the avocados with the mixture
Bake the avocados
for 15 mins
Serve warm with garnish of spring onions and basil over the top